Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233
نویسندگان
چکیده
منابع مشابه
Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In this study, a co-culture of Monascus purpureus MTCC 369 and Monascus ruber MTCC 1880 was used for ...
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We report a case of onychomycosis from a 71-year old man which was caused by Monascus ruber. The diagnosis was based on culture morphological characteristics on Sabouraud’s Dextrose agar and Malt Extract agar. The patient was successfully treated with oral terbinafine.
متن کاملChanging oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910
BACKGROUND Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence extracellular water-soluble yellow pigment production by Monascus ruber CGMCC 10910 in submerged fermentation. In this study, H2O2 and dithiothr...
متن کاملComparative Study of Monascus Sanguineus and Monascus Purpureus as Potential Sources for Red Pigment Production
Monascus spp. namely Monascus sanguineus was isolated from pomegranate (Punica granatum). In this study, the isolated M. sanguineus was compared with M. purpureus MTCC410 procured from MTCC Chandigarh, India for optimising the red pigment yield. It was observed that both strains had produced maximum red pigment on the 16 day of incubation (21.9 CVU/ml for M. sanguineus & 16.9 CVU/ml for M. purp...
متن کاملnatural pigment production by monascus purpureus: bioreactor yield improvement through statistical analysis
among the ways of pigment production, microbial synthesis has gained more interest for high growth rate, easy extraction and high yield. pigments are used in the food industry as natural colorants and preservatives; they also have pharmaceutical applications. in this study, fungus monascus purpureus ptcc 5303 was used to produce red, orange and yellow pigments. at first, significant variables w...
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ژورنال
عنوان ژورنال: 3 Biotech
سال: 2018
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-018-1359-z